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Postal: Private Bag, Avarua, Rarotonga

Phone: (+682) 24 296 

Fax: (+682) 24 298

Email: info@btib.gov.ck

website: www.btib.gov.ck

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Cook Islands Export
Export Performance
Pawpaw are the flagship agricultural export of the Cook Islands and have been successful in being able to meet the technical requirements of the New Zealand market.  This has been facilitated by technical assistance and funding provided by NZ.   Through this assistance, the Cook Islands established a High Temperature Forced Air (HTFA) treatment facility, which renders produce free of fruit fly and larvae.  Other bilateral agreements with New Zealand have been made for the export of chilies, mangoes, egg plant and beans utilizing HTFA treatment.

A number of agricultural crops including fruits, rootcrops and fresh vegetables have previously been exported and continue to be important to the domestic economy.  There is potential for production of these commodities to increase, and with this, develop value added products and create niche markets through further processing.  
 
While the fresh fruit and vegetable industry of the Cook Islands strives to maintain existing markets, it also needs to explore other markets and attempt to utilize its comparative advantages.  The latter may include diversifying the mango industry to organic production and examining value added products from this and other fruits.  Organic production has been a successful strategy in helping to promote the noni juice industry of the Cook Islands and creating niche export markets.
   
On a technical level, there is a need for the government to facilitate the establishment of an independent authority for the certification of organic production, preferably through the International Federation for Organics.  Presently, only one body certifies organic production and this is a commercial enterprise.  This has reputably presented some difficulties with accessing some markets in the past.

Value of principal exports and balance of trade - 1998 to 2002 (NZ$ ‘000)

Year

Exports

Total Exports

Total Imports

Deficit

 

Pearls & pearl shells

Fish fresh or chilled

Live fish

Agriculture, textiles, others

1998

5,035

-

214

762

6,011

70,716

64,705

1999

5,376

2

138

1,223

6,739

78,637

71,898

2000

18,397

-

252

1,318

19,967

111,703

91,736

2001

14,595

-

100

1,437

16,132

111,616

95,484

2002

6,411

2,334

211

1,972

10,928

102,149

91,221


Source: Quarterly Statistical Bulletin, 2002
.

The Fisheries Industry

As per the Census of Agriculture and Fisheries (2000), the total number of fishery households in the Cook Islands numbered 1703. Out of these 59 owned motorized boats (5-6m) while 192 non-motorized boats with an average length of 3.6m. Out of 1703 fishery households, majority (1479) carried out fishing purely for own consumption and not for sale while 135 households sold about 1/ 4 of the catch, 69 households sold half of the catch, 10 households ¾ of the catch and the balance 10 who operate on commercial basis sold all the catch. The most common method of fishing is net fishing, mainly gill netting (235 households), followed by collection of shells/ mollusks (218), hook and line (217), spear gun (205) and trolling (57 %). The frequency of fishing ranged from 3-10 fishing trips per month.

Main fishery of commercial importance in Cook Islands is tuna long lining which started in the mid-90s by licensing foreign fishing vessels operating out of American Samoa. During 1994-96 period nearly 1230mt of tuna, mainly albacore, valued at NZ$ 1.7million were taken to Pago-Pago for canning. Since then, licensing of foreign fishing vessels has been stopped, with the exception of 3 American Samoan long line vessels licensed for test fishing. In contrast, since the beginning of 2001 the domestic long line fishery has grown rapidly from 3 boats to 20 of 12-43 meter vessels as of April 2003, 11 of which are based in the capital Raratonga in the southern islands while the rest are based in the northern islands. Catch data analysis suggests that northern waters are almost 35% more productive than southern waters.

The boats operating from the southern waters, which have easy access to land-based processing and storage facilities as well as air transport, target tuna/ big eye sashimi market in Japan and the US. In 2002 the southern fishery has air freighted nearly 175mt of sashimi tuna, out of a total landing of 317mt. The balance was released to the local market. Fisheries in the northern waters, which primarily target albacore, deliver the catch to canneries in American Samoa.

                                       Cook Islands long line landings in 2002 (mt)

Species

Northern EEZ

Southern EEZ

Albacore

758

189

Yelllow-fin tuna

33

20

Big eye

46

27

Striped marlin

3

15

Mahi-mahi

4

18

Wahoo

9

10

Moonfish

4

8

Swordfish

2

15

Blue fin tuna

-

2

Others

30

13

Total

885

317


Source: Ministry of Marine Resources, Tuna Long Line Fishery Summary, 2002

The main destinations of the southern longline fishery catch are Japan (58%), US (38%) and New Zealand (4%).

Cook Islands – Price received for tuna and other species (NZ$/Kg)
(average price received during September 2001-June 2002)


Species

Japan

US

Cannery*

Albacore

5.90

8.80

4.69

Yellowfin

16.00

12.00

2.41

Big eye

18.00

12.00

1.58

Striped marlin

20.00

-

-

Mahi-mahi

-

10.77

-

Wahoo

-

11.23

-

Swordfish

16.50

-

-

Skipjack

-

-

1.58

(Air freight)

4.70

2.75

NA


*cannery/ non-cannery use in American Samoa and Bangkok
Source: Ministry of Marine Resources, Tuna Long Line Fishery Summary, 2002

To cater for the growing demand for ice as a result of rapid fleet expansion, land based freezing/ storage facilities in the port of Avatiu is now being further developed to supplement the facilities at Raratonga. The government has also developed fishery policy and legislation to assist development of the sector, including an observer port sampling program and a Maritime training center.
 

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